Creamy Vegan Hot Broccoli Dip

Creamy Vegan Hot Broccoli Dip

4.7 9 valoración

Prep. 10min

Total 40min

6 portions

Ingredientes

broccoli florets
140 g
vegan cream cheese
225 g
cashew nuts
140 g
dairy-free milk of choice unsweetened
180 g
lemon juice
15 g
nutritional yeast flakes
2 Tbsp
cornflour
1 Tbsp
salt
1 ½ tsp
garlic powder
1 tsp
onion powder
1 tsp
sweet paprika
½ tsp
dried chilli flakes
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 739 mg

Proteína 10.7 g

Calorías 1125.7 kJ / 269 kcal

Grasa 19.4 g

Fibra 2.6 g

Grasa saturada 7.4 g

Carbohidratos 16.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Dip It or Spread It 11 Recetas
Reino Unido e Irlanda

También podría gustarte...

Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

2h 15min

Dairy-free Cashew Nut Spread

Dairy-free Cashew Nut Spread

12h 10min

Carrot Noodles and Carrot Top Pesto

Carrot Noodles and Carrot Top Pesto

50min

Vegan Butter

Vegan Butter

2h

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Mixed Grain Pilaf with Beetroot

Mixed Grain Pilaf with Beetroot

30min

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Tofu Meatballs with Rice and Vegan Quindim

Tofu Meatballs with Rice and Vegan Quindim

1h 35min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1h

Vegan Brownies

Vegan Brownies

2h 40min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2h 15min